Smart Grid Technology
01 Interoduction
Pioneering Sustainable Food Solutions
As the future of food shifts towards cellular agriculture, our growth factors are essential for cultivating animal-free meat products.
Our proteins support efficient, ethical production processes, driving the shift toward sustainable food systems.
02 Key Point
Key Proteins We Offer
FGF2 & IGF
Promote muscle tissue growth in cultivated meat production.
TGF-β1 & PDGF
Assist in the differentiation of stem cells into muscle and fat tissues.
Transferrin & Lactoferrin
Facilitate iron transport and antimicrobial activity in lab-grown food products.
Beta-LGB
Aids in milk protein synthesis for dairy alternatives.
Partner with Us
Our growth factors ensure high efficiency in the cellular agriculture sector, helping create ethical, scalable, and sustainable food solutions.
