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Food Technology

Food-pro-1
Smart Proteins For Future Foods

Pioneering Sustainable Food Solutions

As the future of food shifts towards cellular agriculture, our growth factors are essential for cultivating animal-free meat products.
Our proteins support efficient, ethical production processes, driving the shift toward sustainable food systems.

Key Proteins We Offer

FGF2 & IGF
Promote muscle tissue growth in cultivated meat production.
TGF-β1 & PDGF
Assist in the differentiation of stem cells into muscle and fat tissues.
Transferrin & Lactoferrin
Facilitate iron transport and antimicrobial activity in lab-grown food products.
Beta-LGB
Aids in milk protein synthesis for dairy alternatives.

Application

Cultivated meat and lab-grown
dairy production.

Sustainable protein alternatives
for a future of food security.

Partner with Us

Our growth factors ensure high efficiency in the cellular agriculture sector, helping create ethical, scalable, and sustainable food solutions.
Become A Partner
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